Ask Me A Chemistry Question: This blog is old!

from Harold McGee
Holly Phaneuf is a professional biochemist and a teacher, hence her book's great strengths: she has high standards for scientific evidence and for clear explanations, so we can understand and trust her down-to-earth conclusions and advice. Herbs Demystified is a uniquely informative contribution to the popular literature on herbs and health." --Harold McGee, award-winning author of On Food and Cooking: The Science and Lore of the Kitchen

Arizona Republic's review of Herbs Demystified

Read the Arizona Republic's Review of Herbs Demystified

More about Herbs Demystified

Read some excerpts from my book.

Synesthesia

Synesthesia
Do you have synesthesia, too?

« Join me at the Bailey's Harbor Autumnfest in Door County, WI, Sept. 15! | Main

This blog is old!

I've been doing some spring cleaning of my old blogposts. If you are looking for my chemistry blog, go here.

Comments

Verify your Comment

Previewing your Comment

Posted by: |

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:

Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Ask Me A Chemistry Question

I love chemistry questions! I won't do your homework for you, but I will encourage you to visualize the problem and give you some logic to help solve it yourself.

Useful websites

Search

Science is full of surprises.

About

Who Am I?

Ask Me A Chemistry Question

My Detailed Acid Base Chemistry Review

Natural vs. Synethetic

Ask Me How it Works

How not to be fooled by anyone including yourself

My Classes

Peek Inside Herbs Demystified

Review