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Peek Inside Herbs Demystified
Review
- from Harold McGeeHolly Phaneuf is a professional biochemist and a teacher, hence her book's great strengths: she has high standards for scientific evidence and for clear explanations, so we can understand and trust her down-to-earth conclusions and advice. Herbs Demystified is a uniquely informative contribution to the popular literature on herbs and health." --Harold McGee, award-winning author of On Food and Cooking: The Science and Lore of the Kitchen
Arizona Republic's review of Herbs Demystified
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